![]() As a free and open-source tool, it also contributes to making game development more accessible and collaborative.Īt Embark, we’re constantly looking for new and effective tools and solutions to solve problems, and Blender truly speaks to what sort of studio we want to be. ![]() Given that Blender is an unfamiliar tool for many of our new artists, we’ve been working actively to make sure everyone here gets the know-how and support they need to quickly get up to speed. In fact, I brought it home with all kinds of colorful sticky notes bristling from it, and my daughter rifled through it, saying, “Oooh, that looks good!” so many times that I knew it was really a winner. ![]() In fact, the rest of the family picked this traditional Thai dish for our first foray, which shocked me, because it’s a notoriously spicy concoction. Knowing the kids wouldn’t like that, I added only a quarter of the Thai chiles, which gave it some heat, but not enough that they couldn’t tolerate it. My husband and I like it spicy, so we added more freshly sliced chiles on top. The best part? I had nearly all of this stuff in my pantry. I only had to buy some peppers, ground pork and basil. PAD KEE MAO WITH PORK (DRUNKEN NOODLE)Īdapted from “Dinner Illustrated” by America’s Test Kitchen. Serves 4, generously.Ģ large yellow bell peppers, cut into 1-inch piecesįresh basil (preferably Thai, but I used regular and it was fine) Soak noodles: Soak noodles according to package directions for stir-fried noodles. Usually in very hot tap water for 12-15 minutes, or until pliable. Drain noodles and rinse under cold running water until water runs clear. Make sauce: Squeeze three of the limes into a small bowl. ![]() Whisk broth, soy sauce, molasses and fish sauce into bowl with lime juice set aside.Ĭook bell peppers: Heat 1 teaspoon vegetable oil in a 12-inch nonstick skillet over high heat until just smoking. Add peppers and cook, stirring occasionally, until spotty brown and tender, 4 to 5 minutes transfer to large serving bowl.Ĭook onion and aromatics: Heat remaining 2 teaspoons of oil in the now-empty skillet over high heat until just smoking. Add onion and cook, stirring occasionally until softened and slightly browned, about 3 minutes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |